Traditional 'Irish/Scottish' style black stout or porter as it was originally called. These ales are full bodied and benefit from a roasted aroma. Alcohol content around 5% with a bitter flavour.
Stouts and Porters:
Name
Description
Alcohol
Bitterness
Irish Extra Stout:
Medium-bodied, with a strong
“dry-roast” bitterness and aroma.
5%
45
Oatmeal Stout:
Oatmeal Stout Full-bodied and more chocolately
than Irish Stout.
5%
25
Point Ellice Porter:
Point Ellice Porter Very full-bodied and more sweet
than Stout.
