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| Spain’s finest red wine blend from the famous northern Spanish region. Tends toward the traditional French blends, combining bright berry and spice flavours, deep red colours and solid tannin backup. Includes premium oak for a soft, dry vanilla finish. Delightful when aged.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium |
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| Gorgeous ruby red in colour, this medium-bodied wine is Spain’s answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla. Serve with roast pork, sheep’s milk cheeses, roasted vegetables or lamb. Sweetness: Dry | Body: Medium | Oak Intensity: Medium |
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