 |
|
|||
| Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. Our Chardonnay is no exception. Full, supple, buttery and fruity, this golden wine delivers from start to clean, lingering finish. Ideal with chicken, fish, salads and cream-sauce pastas.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy |
 |
|||
 |
|
|||
| A full-flavoured and intense white from the Murray River wine region on the Victoria-New South Wales border. Herbaceous bouquets and ripe, tropical fruit flavours come through in this blend of Sauvignon Blanc, Colombard and Muscat varieties. Crisp and dry, with refreshing acidity and a light hint of oak – perfect for seafood or Asian cuisines.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium |
||||
 |
|
|||
| The lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals, and hints of passion fruit. The long finish and medium body makes a great off-dry wine for sipping. Excellent with Asian cuisine, soft cheeses, oily fish and especially smoked salmon. Sweetness: Off-Dry | Body: Medium | Oak Intensity: None |
 |
|||
 |
|
|||
| Our Chilean Chardonnay displays charming flavours and personality: lively and medium-bodied, with citrus and apple notes. Versatile in matching with food, particularly with fine fish and seafood dishes.
Sweetness: Dry | Body: Medium | Oak Intensity: Light |
||||
|
||||
| A gorgeous nose of honeydew, peach and gooseberry is followed by a silky palate with white peach and mineral flavours and a long finish. Bright, crisp and inviting at three months it’s refreshingly complex and tropical, and will develop notes of basil and mint with age.
Sweetness: Dry | Body: Medium | Oak Intensity: None |
|
|||
 |
|
|||
| The classic, from the country that made it famous in so many of its high-end white wine blends. Pleasantly dry, with medium acidity balanced with subtle hints of citrus and fruit. Includes premium French oak for a characteristic vanilla-oak structure. Has established a following for its unique balance of dryness, fruit and oak.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium |
|
|||
 |
|
|||
| Developed as a cross combining the lively qualities of Riesling with the viticultural reliability of Sylvaner, Germany’s most widely cultivated grape attains rare heights in aroma and flavour. Winexpert’s German Mller-Thurgau is crisp and clean, with a grapey fruit character, low to medium acidity, and a pleasantly fragrant aroma. Vibrant flavours of crunchy green apples are imparted in its floral residual sweetness, aided by the addition of our F-pack* finishing package.
Sweetness: Off-Dry | Body: Medium | Oak Intensity: None |
|
|||
 |
|
|||
| The uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavours include a certain flintiness with hints of citrus and almonds.
Sweetness: Dry | Body: Light-Medium | Oak Intensity: None |
||||
 |
|
|||
| Pale straw colour with a green tinge and the aroma of summer melon, this medium to full-bodied, dry white wine evokes luscious tropical fruit flavours and has a palate-pleasing, well balanced, crisp, lingering aftertaste.
Sweetness: Dry | Body: Medium | Oak Intensity: None |
|
|||
On May 25, 2010,
in Selection International White,
by gurmit
Australian Chardonnay Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. Our Chardonnay is no exception. Full, supple, […]