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| Large and robust, this style is the one that lovers of big wines are looking for. Made famous in Italy’s Piedmont region – highly regarded for its finest wines – this Barolo is rich in flavour and deep in colour, with a rounded oak aroma that lingers on the finish. Not surprisingly, Barolo is a consistently popular offering year in and year out.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium |
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| The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavour. A robust wine, perfect with red meat or wild game. Best when aged for several months.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium |
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| This popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium |
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| The pride of Italy’s Tuscany region, this blend is famous for its full, dry character and elegant flavours of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Ageing uncovers its complex depth of flavour.
Sweetness: Dry | Body: Light-Medium | Oak Intensity: Medium |
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| Bold, robust and intense: Winexpert’s ‘Big Red’ is the largest, most full-bodied red wine ever released! A dark, inviting colour and rich, bold oak-enchanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavours. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavours and aromas with elegance and finesse.
Sweetness: Dry | Body: Full | Oak Intensity: Heavy |
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| The plump, lush fruitness of this respected grape translates into a wine which perfectly balances berry and spice flavours with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium |
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| The varietal responsible for classic red burgundy. The scent, flavour, body and texture of Pinot Noir is profound. Supple, spicy fruit flavours are a delight to the palate.
Sweetness: Dry | Body: Light-Medium | Oak Intensity: Medium |
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| Deep red wine with Shiraz giving notes of ripe blackberries, plum, and blueberry, and Zinfandel showing off raspberry, anise and a peppery spice note blending into a long finish of vanilla and toast. Best matched with full-flavoured meats, sausages and smoked or cured meat. Sweetness: Dry | Body: Medium | Oak Intensity: Medium |
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| Italian style wine with a delicate bouquet and a rich texture. Ruby red colour. Fragrant and fruity. The addition of oak enhances its aroma.
Sweetness: Dry | Body: Light-Medium | Oak Intensity: Medium |
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| Full-bodied, yet soft and quick to mature, this is the perennially popular French red wine blend that continues to keep them coming back with its smooth, easy charms. A Winexpert specialty blending a host of grape varieties, each contributing to the layers of aroma and flavours that make this so special. Complex and full of character, yet supple and easy drinking.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium |
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