red-wine
South Australian Single Vineyard Shiraz

Ultra Premium | Selection Estate Series | Red

South Australian Single Vineyard Shiraz
 
A medium-full bodied wine combines the fruit flavours of plum and currants with the silky-smooth taste of chocolate and firm tannins.
Goes well with meat stews and beef roasts.

Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy

Product Sheet PDF
Australian Cabernet Sauvignon

Premium | Selection International Series | Red

Australian Cabernet Sauvignon
 
The bold, individualistic style of Australia’s winemakers has unleashed the full potential behind the king of red grapes’, captured here in our Australian Cabernet Sauvignon. Combines forward fruit flavours of cherry, raspberry and blackcurrant with a tremendous backing of tannin and structure. Rich and polished with a long, layered finish warmly accentuated with oak.

Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy

 
Australian Cabernet Shiraz

Premium | Selection International Series | Red

Australian Cabernet Shiraz
 
The blend that made Australia famous. Cabernet Sauvignon’s structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz, for rich, complex and hearty red wine of outstanding character. Big, bold and dark a luxurious treat.

Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy

 

Premium | Selection International Series | Red

Australian Grenache/Syrah/Mourvèdre
 
The blending of these three grapes is a classic, originating in the South of France where Côtes du Rhone and Chateauneuf du Pape concentrate on these varieties. The small, thick skinned berries are deep blue-black in colour, high in extract, flavour, aroma and tannin.

Sweetness: Dry | Body: Medium | Oak Intensity: Medium

Product Sheet PDF
Australian Shiraz

Premium | Selection International Series | Red

Australian Shiraz
 
The grape that was made for Down Under – its hot climate perfec for bringing out the best traits in this popular grape varietal. Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavours of plums, cherries and blackberries, but gains extra polish. Pair this Shiraz with flavourful meals!

Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy

Australian Petit Verdot - February 2010

Premium | Selection Limited Edition Series | Red

Australian Petit Verdot – February 2010 Limited Release
 
The Region: South East Australia is a literal hotbed of grape growing. The abundant sunshine hours and heat allow growers to ripen varieties that have all but been abandoned by growing regions less blessed. Petit Verdot is one such variety. It makes unsurpassed red wines in Bordeaux, where it goes into their classic Cabernet-Merlot blends, yet the climate there is too cool to ripen it reliably.The Wine: Best described as a ‘Super Cabernet’, it makes dark, rich wines, with wonderfully concentrated flavours of spice, blackberry and blackcurrant. With smooth, gripping tannins and an elegant structure leading to a magnificent boldly oaked finish, this is a wine for long term ageing and special occasions.

The Food: Excellent when paired with steak, prime rib, lamb, intense cheeses, and game.

(Originally offered in April 2004)

Sweetness: Dry | Body: Full | Oak Intensity: Heavy

 
Australian Shiraz

Value | World Vineyard Collection | Red

Australian Shiraz
 
Australia’s route to fame on the world wine stage, Shiraz from Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant spiciness are a delight on the tongue. It has the uncanny quality of allowing early consumption despite its complexity and bigness’. Robust and lively, Australian Shiraz is a savoury treat.

Sweetness: Dry | Body: Medium | Oak Intensity: Light

 
white-wine
Australian Chardonnay

Premium | Selection International Series | White

Australian Chardonnay
 
Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. Our Chardonnay is no exception. Full, supple, buttery and fruity, this golden wine delivers from start to clean, lingering finish. Ideal with chicken, fish, salads and cream-sauce pastas.

Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy

Australian Murray River Reserve

Premium | Selection International Series | White

Australian Murray River Reserve
 
A full-flavoured and intense white from the Murray River wine region on the Victoria-New South Wales border. Herbaceous bouquets and ripe, tropical fruit flavours come through in this blend of Sauvignon Blanc, Colombard and Muscat varieties. Crisp and dry, with refreshing acidity and a light hint of oak – perfect for seafood or Asian cuisines.

Sweetness: Dry | Body: Medium | Oak Intensity: Medium

 

Premium | Selection International Series | White

Australian Traminer-Riesling
 
The lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals, and hints of passion fruit. The long finish and medium body makes a great off-dry wine for sipping.Excellent with Asian cuisine, soft cheeses, oily fish and especially smoked salmon.

Sweetness: Off-Dry | Body: Medium | Oak Intensity: None

Product Sheet PDF
Australian Chardonnay

Value | World Vineyard Collection | White

Australian Chardonnay
 
Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

Sweetness: Dry | Body: Medium | Oak Intensity: Light

Australian Riverland Reserve

Value | World Vineyard Collection | White

Australian Riverland Reserve
 
A stunningly unique blend of Sauvignon Blanc, Colombard and Muscat varieties sourced from Australia’s Riverland region on the Murray River. The hot climate produces a wine offering a lively combination of rich ripe fruits, complimentary acidity, and a full body, making this delicious white wine a must-try’.

Sweetness: Dry | Body: Light-Medium | Oak Intensity: None