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| New Zealand’s finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium |
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| Marlborough has the sunniest, driest climate in New Zealand, and the Wairau Valley’s rich soils combine with the cool nights to deliver astonishingly pungent wines, with gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, passion fruit, and a host of other beguiling aromas. Few wines ever achieve the amazing aromatic complexity and zesty fruit of New Zealand Sauvignon Blanc. The expression of this amazing explosion of fruit is aided by our special proprietary yeast: by careful management of the yeast strain, Selection Estate New Zealand Marlborough Sauvignon Blanc casts long, rich flavours, redolent with grass and currant leaves, and a crisp dry finish.
Sweetness: Dry | Body: Medium | Oak Intensity: None |
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